POTATO PODIMAS
Ingredients
1/2kg potatoes
1 tsp turmeric powder
1 tsp chana dal
2-3 tsps. of oil
a pinch of asafetida
2 green chilies, chopped
a small piece of ginger chopped
salt to taste
juice from 1 lime
curry leaves
Method of Preparation
Boil potatoes, peel them and mash them. They should not be mashed into a paste but just in lumps
Heat oil in a pan. Add the mustard seeds, dal, chilies, ginger and asafetida
Roast it and when the mustard seeds start spluttering add the turmeric powder and salt.
Switch off the stove. Add the potatoes and the lime juice.
Stir well but make sure that the potatoes do not get mashed too much
Garnish with some curry leaves.
No comments:
Post a Comment