OLAN
Ingredients
1/2 kg elavan and ¼ kg mathan
1/2 cup black eyed beans/chowli.
Salt to taste
1/2 cup coconut milk/milk
2 green chilies
METHOD
Cut the elavan and mathan into flat square pieces about 1 inch long and wide. Pressure cook the beans till it is about 3/4th cooked. Cook eleven and mathan pieces and the partially cooked beans with salt in some water in kalchatti... When elavan and mathan and the beans are cooked well, slit the two chilies and add it . Add the coconut milk/milk and simmer for 2/3 mins.
Tips: Olan can be eaten as simple soup too!
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