PARUPPU THOGAYAL
Ingredients
Tuvar dal - 1/2 cup
Grated coconut - less than 1/2 cup
Red chili - 1
salt as required.
METHOD OF PREPARATION
Dry roast tuvar dal till it turn light brown. Roast the red chili too.
Grind all the ingredients to a coarse paste using less water. Paruppu thogayal is ready.
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