GOOSEBERRY/KANNI MANGA/ YAM ARACHUKALAKKI
2-3 salted gooseberry/kanni manga/raw yam
¼ cup grated coconut
Green chilly -2 nos.
Curd – ¼ cup
Add all together and ground to a coarse paste in the mixer.
For seasoning
Coconut oil – 1 spoon
Curry leaves – 1 string
Mustard seeds – 1 teaspoon
Heat oil and add mustard seeds once it splutters add curry leaves add this to the prepared arachukallaki
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