MANGO KUTTAN

 MANGO KUTTAN

Ingredients
1 raw mango

4-5 pieces of drumsticks
1 cup beaten curds
2 tsp oil
salt to taste
3/4 dried red chilies
3/4 cup grated coconut
1 tsp mustard seed
2 tsp fenugreek seeds
1 tsp turmeric powder
curry leaves – 2 strings

Method of Preparation
Cut the mango into cubes. Drumsticks into 2–3-inch pieces. Add a little water, salt and turmeric powder and cook the drum sticks first and after it becomes soft add mango allow mango to cook till soft on kalchatti.
Heat oil in a small pan. Roast 1 tsp fenugreek seeds with 2/3 chilies.
Add 2 tbsp curd and the coconut to this roasted fenugreek seeds and chilies and grind to a fine paste.
Mix this paste to the cooked mangoes. Turn off the stove and then mix the rest of the beaten curd to the mangoes.
Heat 1 tsp of oil to the pan. Add the mustard seeds, fenugreek seeds and 1 chilly. When the seeds splutter add it to the kuttan.
Add curry leaves.