KOOTU CURRY

 KOOTU CURRY

Ash gourd/elavan chopped into cubes - 1 1/2 Cups

Yam/Chena cubed = 1/2 cup

Chana dal - 1/4 cup

chili powder - 1/2 tsp.

turmeric - a big pinch

salt as required

To grind

grated coconut - 1/2 cup

cumin/jeera - 1/2 tsp.

For Seasoning

oil preferably coconut oil - 1 tbsp.

mustard seeds

urad dal - 1 tsp.

 

Method of Preparation

Cook the chopped ash gourd, yam and chana dal with turmeric and chili powder added. I usually pressure cook for 2 whistles. Drain excess water. If pressure cooked, be gentle when u mix the veggies else it will turn mushy. Add salt and cook for 5 minutes for the veggies to soak in the salt.  

Ground grated coconut and cumin seeds to a coarse paste. Do not add water. If required sprinkle a few drops of water. Stir in the ground paste and check the salt. Cook for a few minutes, till it turns dry. Do the seasoning and fry till coconut is brown. Pour the seasoning over the curry.

Tips: Kootu curry is an inevitable part of Onam Sadhya.