Thai rice noodles with paneer and mushrooms

A healthy, quick noodle soup for Aru. Something easy to make and provides enough nutrition.

Thai rice noodles with paneer and mushrooms

100 grams paneer

1 packet mushrooms (washed and finely chopped)

A few pieces of rice noodles (the rolled ones)

1 onion

1 tomato

1 tablespoon palak

1/4 tsp fresh oregano chopped

1/4 tsp fresh Thai basil chopped

2 lemon grass leaves broken into 4 inch pieces

1/4 beetroot leaves

1 cup water

1/2 tsp soy sauce (optional)

1/2 tsp crushed pepper

Tips

I have plucked fresh leaves from garden. Make sure you add any of the greens to this soup, it taste good.

I used very less quantity of rice noodles.

Method

* Wash and chop onion, tomato, mushrooms into very thin slices.

*Cut paneer into small pieces.

*Wash and chop greens like palak.

*Chop all other ingredients like beetroot leaves, oregano,basil,lemon grass leaves.

*Pour a little oil cook onion and tomato,add mushrooms and paneer. Cook for a while, by this time mushrooms will leave water, add noodles and mix in.add crushed pepper.

*Add a cup of water and all the greens and herbs. Cook for about 5 minutes. 

*Make sure the noodles is well cooked. Adjust salt.

*You can add soy sauce/ chili sauce if you like.

*Serves two people.

*Garnish with coriander leaves. Serve hot.