Peanuts and sesame ladoo

A tasty, simple sweet made with very few ingredients. All it took me about 20 minutes for dry roasting, powder, mixing in and rolling out. 

Peanuts and sesame(white til) ladoo

1 cup peanuts(Roast and remove the peel)

1/2 cup white til(sesame seeds- roasted)

1/2 cup powdered jaggery(make a coarse powder)

1 tablespoon of black grapes(chopped into halves)

1 tsp ghee

3 green cardamom(crushed)

Tips

Use organic jaggery which is very soft and easy to powder.

Use very less ghee and the peanuts and til has plenty of oil, once roasted and powdered, they release oil.

Method

* Roast peanuts and remove peel when its reaches room temperature.

*In the same pan dry roast sesame.

* In mixer powder peanuts, sesame and cardamom. Make a fine powder.

* In a large plate spread roasted peanuts, sesame, green cardamom and add powdered jaggery. Mix in using hands. Remove any lumps and add ghee in hands. 

* Start making small even sized ladoo, press the sides so that the ladoo are firm.

* I made about 12 ladoos. The shelf life of this ladoos is about a week. Suitable for children's snack box as its healthy and nutritious.