Beetroot, carrot,beans soup

Soups during winter months are such a luxury! I enjoy making different types of hot steaming soups.

Here is the recipe of a spicy, flavourful and creamy soup perfect for the winter afternoons!

Beetroot carrot and tomato soup

Ingredients

1 medium sized beetroot

2 small carrots

4 ripe tomatoes

2 green chillies

An inch long ginger

10 french beans

3 small onions (shallot)

4 garlic pods

1 small cube thyme cheese

A few crushed peppercorns

1 bay leaf

salt as required

10 cups water

Method

*Wash, peel and slice all vegetables and ginger to large pieces.

*Slit the green chillies, peel and slice onion and garlic.

* In a pan add all vegetables, crushed peppercorns,bay leaf, ginger and green chillies. Pour water,add salt.

*Pressure cook for 3 whistles.

*Once done open lid, use a handblender to blend the soup. Add more salt and crushed pepper if required. 

*Grate thyme cheese and garnish soup, serve hot and it's the best you can have in the chilly winters!