A quick sweet for Diwali, while we take time and effort to make sweets for Diwali, here is a quick and delicious sweet even your teen can try.
Kaju, fried gram burfi
Ingredients
For dry powder
1 cup whole cashew nuts
1 cup fried gram (pottukadalai)
1 cup powdered jaggery
A pinch of elaichi Powder
For binding the burfi
3 tablespoon ghee
Method
*In a mixer add all the ingredient (for dry powder) use the pulse mode and make a fine powder.
*Sieve and keep aside.
*In a kadai pour ghee when it's melted add the sieved powder little by little until you finish all of it. Gently mix in using a spatula.
*,It will become a semi solid consistency in a few minutes. Off stove.
*Spread a parchment paper (food wrapper/butter paper) gently put the burfi into it, slowly keep folding it.
* You can use the paper to fold the burfi once it's done, place another paper and gently roll using a rolling pin.
*Remove the paper from top and use a knife to cut the burfi into desired shape.
*It's melt in your mouth burfi and I am sure you will find it hard to resist! Happy Diwali!
Notes
I have taken equal quantity of whole cashew nuts, fried gram (pottukadalai) powdered jaggery, a pinch of elaichi (cardamom) use pulse and blend in the mixer till you get a soft powder.
Sieve
In a kadai pour 3 tablespoon ghee, add the sieved powder, off stove mix well. Spread in a butter paper, fold using spatula and using the butter paper, keep folding the kaju burfi mixture which will be semi solid in consistency.
Use another equal size paper to cover, use a rolling pin gently role over the burfi , once spread well, use a knife to cut into desired shape.
It's melt in your mouth burfi. We loved it. I am sure you will also enjoy making this burfi.
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