Raddish carrot and broccoli pickle

We make many different types of pickles and many times Aru who just can't stand spicy food won't try to eat.

So today I tried a pickle for her, it's a pickle we generally get served in the pan asian restaurants.

The ingredients are sun dried and added with just a little vinegar and whole peppercorns.

Radish carrot and broccoli pickle

1 raddish

1 carrot

A few florets of broccoli

5 small onions (shallot)

3 to 4 garlic pods

Salt as required

1/4 cup vinegar

10 to 15 peppercorns

Method

*Wash, peel and cut raddish carrot onion and garlic into desired shape. I have put onion and garlic whole.

* Wash broccoli florets. We will keep all the cut vegetables in sunlight for about 10 to 15 minutes. Spread it on a kitchen napkin.

*Sun dry the bottle in which we are making the pickle.

*After about 15 minutes put all the ingredients in the sterilized bottle. Mix well adjust salt. Shake well.

The best part of this simple pickle you can immediately start enjoying it