Palak soup, we had a bunch of leftover red amaranth stems, palak and carrot.
I thought of using them for vegetable stock which can be used in many dishes.
But as I started cooking garlic and shallots, I added a handful of chopped palak. Sauteed it for a few minutes, added a small carrot to it, poured a few cups of water and let it slowly cook in croc pot. To this I further added chopped amaranth stems,a teaspoon crushed peppercorns, bay leaves and salt.
Once cooked Aru blend it with hand blender, strained it and added little more crushed peppercorns, cream, we had the most delicious soup!
The result was amazing, do try and tell us how you use the leftover pieces of vegetables.
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