Tuvar dal with drumsticks and leaves

Tuvar dal with drumsticks and drumsticks leaves

Ingredients

Step 1 :

Tuvar dal 1 cup

Channa dal 2 tbsp

Turmeric 1/4 tsp

*Wash and pressure cook both dals by adding turmeric in three cups water. Keep aside.

Step 2:

Drumsticks - a few cut into 2 inch pieces

Beans a few cut into one inch

Carrot one cut into two inch lonh

Tomato one cut into four

Green chilli one slit half

Ginger a small piece grated or chopped

* Cook all the vegetables by adding little water and a little salt. Cook till all are soft and tender. Keep aside.

Step 3:

For the tadka

Ghee 1 tbsp

Jeera 1/2 tsp

Mustard 1/4 tsp

Red chili broken into half

* Pour ghee in a small kadai heat and add jeera, mustard and allow it to crackle. Add red chili and once its roasted add chopped drumsticks leaves and saute for few minutes. Off stove.

Step 4:

Now add cooked vegetables into prepared dal and mix well adjust salt and pour tadka and mix well. Serve with rice or phulka.