Egg omelette with homegrown red amaranth leaves

A masala omelette for Sid with onion, red amaranth(lal saag) tomato, green chillies, curry leaves, salt, crushed pepper and ginger.

Eggs 2

Onion 1

Tomato 1/2

Ginger a small piece

Green chilli one finely chopped 

Red amaranth(lal saag) a few leaves

Curry leaves a few

Salt as required

Crushed pepper 1/4tsp

Olive Oil for cooking omelette 

Method of preparation

Beat eggs by adding a little salt and pepper.

Chop curry leaves, onion, ginger, half tomatoes, red amaranth(lal saag) leaves, green chillies. Keep aside.

Heat tawa pour a little oil add all greens and vegetables. Cook for a while till vegetables turn into mild golden brown. Now add the cooked vegetables in the beaten eggs, blend well. Pour little more oil in tawa and spread a thin layer of eggs and vegetable mixture. Allow it to cook till golden brown , turn the other side and serve.