Carrot, cauliflower, turnip pickle and Amla pickle

Gajjar, shalgum aur Gobi ke achar, Amla achar. Winter mein achar fresh bananeka maza hi kuch aur hai!!

Gajjar, shalgum aur Gobi ke instant achar

Wash and peel gajjar and shalgum cut into thin pieces

Cut Gobi florets.

Red chili powder 1 tsp

Haldi 1 tsp

Nimbu juice 2 tsp

Panch phoran 1/2 tsp

Salt as required

Red chili two broken into halves

Oil two tablespoon

Method of preparation

In a heated kadai pour oil, add panch phoran, add one or two red chili broken into halves. Once spices turn mild golden brown add chopped vegetables,mix well, add turmeric,red chili and salt. Mix well cook it for a few minutes off stove add lemon juice and mix well. It's ready to serve.

Amla achar

Ingredients

Amla 10 cut into thin pieces, discard seeds.

Til oil 2 tablespoon

Mustard 1/2 tsp

Methi seeds 1 tsp

Haldi 1/2 tsp

Red chili powder 1 or 2 tsp

Salt to taste

Method of preparation

In a heated kadai pour oil add mustard and methi seeds. Let mustard splutter. Add chopped Amla, turmeric,salt and mix well. Allow Amla to turn into golden brown. Now add red chili powder, mix well. Off stove. Adjust salt and Serve it.