Besan chilla filled with cheese and paneer

Garam flour comes is a great ingredient when you want to create something different and unique for children. A few ingredients and a quick whisk you are ready with the batter. All you need is to spread the thin batter into the hot griddle, flip and your crepe is ready.

Besan chilla

Ingredients 

1 cup besan(gram flour) 

2 cups water

1/2 tsp salt

1/2 red chilli powder 

For the filling 

200 grams paneer 

A few amaranth/ malabar /palak (spinach) leaves 

3 to 4 slices of cheese

1/2 crushed pepper 

Salt as required 

Olive oil/butter or any other oil you prefer 

Method 

*Prepare the batter for Besan chilla by adding besan, water, salt and red chilli powder to a thin flowing batter. 

*Slice paneer into thin stripes, in a griddle pour oil and roast paneer, sprinkle salt and crushed pepper, flip the stripes so that all four sides evenly get roasted. 

* Directly place the green leaves and cook for a few seconds. Remove and keep aside. 

*Place the chilla on a plate, Place a slice of cheese, cooked leaves and two to three pieces of paneer, roll. Cut in the middle. 

* In a serving plate arrange the besan chilla and serve with sauce of your choice. Its taste good as a snack. Filling, easy to make and looks interesting for children. 

Do try, comment and share.