Bhindi do pyaza

Bhindi do pyaaza. Narayan ke special dish,  Khud bhindi aur pyaaz kate kitchen mein voh ab masala crush kar rahain hai.. aur  hum bane photographer!!

Hum mixed dal aur phulkas banaye tab tak bhindi do pyaaza bhi ready ho gaya.

Bhindi do pyaaza recipe

Fresh bhindi 1/2 kg

Tomato one

Onion 2

Green chilli 2

Ginger one small piece

Oil 2 to 3 tablespoon

Anchor powder 1/2 tsp

Turmeric 1/4 tsp

Fresh Coriander leaves (chopped)

For dry roast

Jeera 1 tsp

Dhaniya 1 tsp

Hing one small piece

Methi 1/4 tsp

Dry red chili 3(remove the stem)

Roast all together till crispy. Crush  dry roasted masala using mortar and pestle. 

Method of preparation

*Wash and pat dry bhindi and slit bhindi.

*Chop onion, tomato into bit large pieces.

*Chop ginger and green chilli

In a heated pan pour oil and add onion and tamato. Cook till onion truns to mild brown. Add ginger and green chilli. Mix well now add bhindi, turmeric powder and mix all vegetables and cook for about 5 minutes in high flame toss it now and then. Add ground masala toss again and reduce flame. Cook for further 10 minutes till bhindi cooks into tender. You can add salt (Add salt only after bhindi is tender, as after cooking bhindi reduce its quantity.) At this point add amchor powder. Mix all together and garnish with coriander leaves. Off stove. Serve with phulkas.