It's raw mango season and a festival like Vishu is incomplete without mango pickle. I was wondering what to make as accompaniment for the dishes we had prepared for Vishu.
I love mango inji, a very simple pickle with sliced mango and ginger. A little salt is added, that's all you need for this yummy pickle. It stay fresh for about 3 to 4 days.
To make mango pickle we need a few spices, finally add mustard tadka.
Mango pickle
1 1/2 raw mango (these mangoes were bit sour)
A pinch of hing
1 tsp Salt
2 tsp red chili powder (spicy)
1 tsp turmeric powder
2 tbsp gingely oil
1 tsp mustard seeds
Tips
Make less quantity, it's store life is 2 to 3 days.
Method
* Wash, chop mango into very small pieces.
*In a mixing bowl add mango slices, turmeric, salt and red chili powder. Mix well.
* Heat a small pan, pour oil add mustard seeds, method seeds and allow it to splutter.
*Off stove, quickly transfer mango into this tadka and give a toss.
*Bring it to room temperature,transfer into a clean, bottle or jar. You can consume it immediately.
*Store life in normal conditions is 2 to 3 days.
*Enjoy pickle with Vishu feast, best with curd rice.
I love mango inji, a very simple pickle with sliced mango and ginger. A little salt is added, that's all you need for this yummy pickle. It stay fresh for about 3 to 4 days.
To make mango pickle we need a few spices, finally add mustard tadka.
Mango pickle
1 1/2 raw mango (these mangoes were bit sour)
A pinch of hing
1 tsp Salt
2 tsp red chili powder (spicy)
1 tsp turmeric powder
2 tbsp gingely oil
1 tsp mustard seeds
Tips
Make less quantity, it's store life is 2 to 3 days.
Method
* Wash, chop mango into very small pieces.
*In a mixing bowl add mango slices, turmeric, salt and red chili powder. Mix well.
* Heat a small pan, pour oil add mustard seeds, method seeds and allow it to splutter.
*Off stove, quickly transfer mango into this tadka and give a toss.
*Bring it to room temperature,transfer into a clean, bottle or jar. You can consume it immediately.
*Store life in normal conditions is 2 to 3 days.
*Enjoy pickle with Vishu feast, best with curd rice.
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