Ghuthuk a Tibetan broth

Vegetarian Ghuthuk it's a traditional dish prepared on the night before Losar's eve. It's the only Tibetan food eaten once in an year. The basic broth is similar to Thukpa. The shell shaped small noodles are are add to this dish which is the main attraction of this noodle broth.

Ghuthuk

Ingredients

1 capsicum chopped
1caroot chopped
A few beans sliced
A few broccoli florets
1tomato cut into 8 pieces
3 Tbsp shredded cabbage
A few pieces of ginger chopped
5 to 6 button mushrooms halved
1 1/2 tsp soy sauce
1/2 tsp hand crushed pepper
1 green chili slit into half
Salt as required
1 tsp Gingely oil

For the noodle

1/2 cup maida
1 tsp oil I used gingely
Salt a little
Water for kneading into a soft dough

Method

1. In a thick bottomed kadai pour oil add ginger, green chilies and tomato,saute for a while.

2 Add rest of the vegetables, salt and soy sauce. Cook for a while.

3.Make small shell shaped noodles or which ever shape desired by you. We made small oval shape.

4. Add 3 cups of water add noodle to it and let it boil. Once cooked the oval shaped noodles will slowly be floating.

5 Off the stove serve pipping hot. It's delicious.