Beetroot and raw mango salad

A quick salad with beetroot and raw mango. This recipe uses only two different ingredients. It's taste good and is healthy and tasty too. It's delicious and colourful.

Beetroot mango salad

Ingredients

2 Beetroot
1/2 slice of half  rippned tothapuri mango
Salt a little
1/2 tsp Coconut oil
1/4 tsp Mustard seeds
1/4 tsp Urad Dal

Method

*Wash peel and thinly slice beetroot, further cut into small pieces.

* Slit the mango into long stripes, further cut into tiny pieces.

*In a small pan pour oil add mustard and urad dal, once mustard splutter add chopped beetroot,salt and cook for 3 to 4 minutes.

*Once beetroot is tender, add chopped mango. Give a quick toss. Off the stove.

*Serve as a side dish with rice or phulkas.

Notes

*Use fresh tender beetroots

* Half rippned tothapuri taste good in this salad.