A very simple salad which can be made fresh just before you have your lunch or dinner.
Carrot salad
5 medium carrots grated
1 green chili
1 tbsp chopped coriander leaves
1 tsp coconut oil
1/4:tsp Mustard seeds
1/4 tsp Urad Dal
Salt as required
1 lemon extract
1 green chili
1 tbsp chopped coriander leaves
1 tsp coconut oil
1/4:tsp Mustard seeds
1/4 tsp Urad Dal
Salt as required
1 lemon extract
Method
* Wash, peel and grate carrots.
* Chop coriander leaves
*Thinly slice green chili
*Cut and remove seeds from lemon and extract it's juice.
* In a small pan pour oil add mustard seeds, let it splutter add urad dal and broken chili. Off stove and keep it.
*In a salad bowl add grated carrots, chopped coriander leaves, green chili,salt and lemon extract. Give a quick toss. Pour the prepared tadka. Adjust salt and serve.
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