Coffee flavour is something I love in my cakes, freshly home baked cake in that age old small oven is something I really look forward on a summer afternoon.
Here is the recipe for coffee cake I baked this afternoon.
Ingredients
150g cooking butter, softened
150g cooking butter, softened
150gram powder sugar/caster sugar
1/4 tsp vanilla essence
150gram maida seived
1 1/2 tsp instant coffee powder
3 eggs, beaten, separate egg whites and yolks
2 tablespoons warm water
Method
*Preheat the oven to 180 C, and grease tins.
* Beat together the butter and sugar until creamy. I used a flat spatula.
*Add vanilla essence and mix in.
* Sieve maida and coffee powder.
* Now add the butter mixture carefully with the beaten eggs, folding between.
* Add 2 teaspoons of warm water, and stir.
*Pour in to the greased baking tin.
*Bake for 25 minutes in the preheated oven, or use a wooden skewer, do cake test.
*Once the cake has reached normal temperature you can ice it.
* I don't do icing for my cakes. Love it fresh moist and soft with a cup of tea.
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