Bhindi do pyaza

 Bhindi or ladies finger is one of my favourite vegetable. The recipe shared here is the one we both have tried and tested in our kitchen!

I have recreated the dish today.

An year ago, on a beautiful evening my husband and I created this dish. I have posted the recipe in chef at large. 

Today I have gone through it and then tried it once more with a few more ingredients. It can be served with steamed rice and phulkas.


Bhindi do pyaaza. Narayan ke special dish,  Khud bhindi aur pyaaz kate kitchen mein voh ab masala crush kar rahain hai.. aur  hum bane photographer!!

Hum mixed dal aur phulkas banaye tab tak bhindi do pyaaza bhi ready ho gaya.

Bhindi do pyaaza recipe

Ingredients

Fresh bhindi 1/2 kg
1 capsicum
1 Tomato
2 medium sized Onion
2 Green chillies slit
A small piece Ginger
Oil 2 to 3 tablespoon

1/2 tsp amchur powder
1/4 tsp turmeric powder

Fresh Coriander leaves (chopped)

For dry roast

1 tsp jeera
1 tsp Dhaniya 1 tsp
Hing one small piece
1/4 tsp methi
1/4 tsp fennel seeds
1 tsp black pepper corns
Dry red chili 3(remove the stem)

Roast all together till crispy. Crush  dry roasted masala using mortar and pestle.

Method of preparation

*Wash and pat dry bhindi and slit bhindi.

*Chop onion, tomato into bit large pieces.

*Chop ginger and green chilli

*In a heated pan pour oil and add onion, green chilies and ginger. Cook till onion truns to mild brown. 

* Mix well now add bhindi, turmeric powder and mix all vegetables and cook for about 5 minutes in high flame toss it now and then. 

*Add tomato and capsicum. Toss in.

*Add ground masala toss again and reduce flame. 

*Cook for further 10 minutes till bhindi cooks into tender. You can add salt (Add salt only after bhindi is tender, as after cooking bhindi reduce its quantity.) 

*At this point add amchor powder. Mix all together and garnish with coriander leaves. Off stove. Serve with phulkas/rice.