Porridge with lobia and vegetables

A simple porridge with lobia and vegetables, a little oats, lentils and roasted onion and garlic. A perfect porridge for rainy days.

Method of preparation

A handful of oats, lentils and moong dal, two handful of lobia soaked, add one chopped tomato, a tiny piece of ginger, one green chilli. Cook adding 6 cups of water in pressure pan, add salt and cook till two whistles. In a heated pan add olice oil, chopped baby onions, garlic and cook till golden brown. Add to porridge and adjust salt, pepper and serve hot. You can add sauce of your choice. I like to keep it very simple.