Lotus stem. I have used Swiss knife and German knife for trimming and slicing. Left it for steaming in steamer by adding turmeric and salt. Will start making a simple starter once I had in yellow submarine.
Process for this simple starter, in a heated tawa pour olive oil, carefully arrange steamed lotus stem. Allow it to turn into golden brown. Sprinkle red chilli, crushed pepper, a little oregano. Toss gently adjust salt and finally finish with tamarind chutney and rosemary hummus.
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