Raw tothapuri mango is my favourite. Today morning harvested a bunch of fresh coriander with its seeds. Then its a quick one pot meal with loads of vegetables like carrot, beans, beetroot and fresh pudina, coriander. Added few whole spices to mango rice.
Also harvested fresh beans and few egg plants. Beans I have added in mango rice. Egg plants I will use them for raitha.
Its tangy, sweet mildly flavoured and gets ready in very less time. Best way to make fussy kids eat their lunch. I will serve it with egg plants raitha.
Method of preparation
In a thick bottomed pan pour oil, add whole spices, chopped vegetables, pudina and dhaniya leaves. Give a toss. Add washed basmathi rice, turmeric, red chilli, dhaniya , jeera, salt. Mix gently. Add boiled water and cook till two whistles. Serve with raitha of your choice.
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