Egg curry with mushrooms

Egg curry with tawa fried mushrooms, garlic and thinly sliced onions. A quick curry which can be made with less effort.  Chop a handful of mushrooms, one onion and few garlic pod, pour a little olive oil and roast vegetables until they turn into golden brown. Add salt, turmeric, red chilli, dhaniya, jeera powder and mix well. Boil an egg, remove shell and cut into halves. Let it also get roasted along with other veggies in slow flame. Garnish with freshly chopped coriander leaves and serve with phulkas.