Its a very simple gravy. Chop one lauki into tiny cubes, chop a few cow pea, cook in an earthen pot by adding water, turmeric and salt. Once its soft, add cooked lobia 2 ladle full. Mix well, reduce flame add chopped palak, add coriander, jeera, red chilli and garam masala powder respectively. Mix well, adjust salt finally add a tadka of jeera in ghee. Its best with phulkas or I will have it as it is. Its divine.
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