A few bunches of palak washed and chopped, pour a little oil and saute in a heated pan, till soft, use a hand blender to smash it. Add salt, turmeric and garam masala. Mix well, keep aside.
Bake a corn in microwave for about 4 minutes. Use a knife to remove kernels.
In a small pan pour a little ghee, add cubed paneer (200grams) add few methi leaves. Roast it till golden brown. Add paneer and baked corn to prepared palal gravy. Adjust salt and serve with freshly made phulkas.
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