Paneer Bhurji for Roti

Paneer Bhurji my all time favourite dish. It takes just a few minutes to prepare this delicious burji. You an use it as filling for sandwich or roti.

Paneer Bhurji

Ingredients

Paneer (Amul) - 200 grams (crumble into small pieces with hands)

Onion - 2 chopped finely

Capsicum - 1 sliced into small pieces

Tomato - 3 tomatoes slice into very small pieces

Ginger - a small piece (chop finely)

Garlic - 1 pod (crush)

Green chilli - 2 nos.(chop into small pieces)

Turmeric - 1/2 tsp

Dhaniya powder - 1 tsp

Red chilli powder - 1/2 tsp

Coriander leaves/curry leaves - 1/2 tsp

salt to taste

Garam masala powder - 1/4 tsp

Oil/Ghee - 1 tsp

Method of Preparation

In a heated pan add oil fry onion, ginger and garlic for a while Add chopped tomatoes saute for about 5 to 6 minutes in medium flame till onion turns into golden brown. Now add all dry masala and capsicum pieces. Keep stirring till the ghee/oil separates from the masala. Now add paneer, salt, coriander/curry leaves and further mix well and cook for about 3 minutes. Serve hot with freshly made rotis use it as a filling for bread and grill.