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Khaman Dhokla is a snack which can be served as breakfast, lunch dinner! Freshly made Khaman Dhokla. green chutney and hot cup of tea makes best evening snack.
Step by step Process in making Khaman Dhokla
Khaman Dhokla
Ingredients
Besan - 1 cup
semolina - 1 1/2 tbsp
sugar - 3 spoon
salt - as required
lemon juice - 1/2 tsp
ginger chilli paste - 1 tsp
water to mix it.- 1 cup
Eno fruit salt - 1 1/2 tsp
For the tadka
Mustard - 1 tsp
hing - a pinch
green chilli slit - 2
coconut - 2 tbsp
coriander leaves - 1 tsp
sesame seeds - 1/2 tsp optional
Oil - 2 tsp
Method of Preparation
* Sieve besan powder
*Grease a plate and keep aside
*In a bowl add besan powder, semolina, sugar, salt, lemon juice, ginger chilli paste. Add just one cup water and mix well. Now add eno fruit salt and mix extremely well. Allow it to ferment within no time you will find the batter is double in quantity.
*Pour water in pressure cooker. Bring to high flame, allow the water to emit steam.
* Grease the pressure cooker vessel. Pour the mixture inside cooker vessel. Now carefully keep the vessel filled with dhokla batter.
*Keep the mixture in pressure cooker and steam for about 7 to 8 minutes in high flame. Make sure you add sufficient water inside the pressure cooker.
* Remove from stove allow it to cool down. . Add a spoon of water allow it to absorb water. Cut into desired shape.
* In a heated pan pour oil add mustard seeds. Allow it to crackle. Now add green chilli slit and hing. Off the stove. Pour it on top of the prepared dhokla. Garnish with grated coconut and chopped coriander leaves. Serve with pudina coriander chutney.
Pudina Coriander Chutney
Pudina - 1/4 cup
Coriander leaves - 1/4 cup
Green chilli - 4
Lemon juice - 1 tsp
Onion - 1/4 piece
Salt as required
Sugar - 1 tsp
Method of Preparation
Wash and remove hard stem from pudina and coriander leaves. Add green chilli, lemon juice, salt, sugar, onion, pudina, coriander leaves in a mixer. Grind by adding a little water. Adjust salt. Serve with prepared Khaman Dhokla.
Khaman Dhokla is a snack which can be served as breakfast, lunch dinner! Freshly made Khaman Dhokla. green chutney and hot cup of tea makes best evening snack.
Step by step Process in making Khaman Dhokla
Khaman Dhokla
Ingredients
Besan - 1 cup
semolina - 1 1/2 tbsp
sugar - 3 spoon
salt - as required
lemon juice - 1/2 tsp
ginger chilli paste - 1 tsp
water to mix it.- 1 cup
Eno fruit salt - 1 1/2 tsp
For the tadka
Mustard - 1 tsp
hing - a pinch
green chilli slit - 2
coconut - 2 tbsp
coriander leaves - 1 tsp
sesame seeds - 1/2 tsp optional
Oil - 2 tsp
Method of Preparation
* Sieve besan powder
*Grease a plate and keep aside
*In a bowl add besan powder, semolina, sugar, salt, lemon juice, ginger chilli paste. Add just one cup water and mix well. Now add eno fruit salt and mix extremely well. Allow it to ferment within no time you will find the batter is double in quantity.
*Pour water in pressure cooker. Bring to high flame, allow the water to emit steam.
* Grease the pressure cooker vessel. Pour the mixture inside cooker vessel. Now carefully keep the vessel filled with dhokla batter.
*Keep the mixture in pressure cooker and steam for about 7 to 8 minutes in high flame. Make sure you add sufficient water inside the pressure cooker.
* Remove from stove allow it to cool down. . Add a spoon of water allow it to absorb water. Cut into desired shape.
* In a heated pan pour oil add mustard seeds. Allow it to crackle. Now add green chilli slit and hing. Off the stove. Pour it on top of the prepared dhokla. Garnish with grated coconut and chopped coriander leaves. Serve with pudina coriander chutney.
Pudina Coriander Chutney
Pudina - 1/4 cup
Coriander leaves - 1/4 cup
Green chilli - 4
Lemon juice - 1 tsp
Onion - 1/4 piece
Salt as required
Sugar - 1 tsp
Method of Preparation
Wash and remove hard stem from pudina and coriander leaves. Add green chilli, lemon juice, salt, sugar, onion, pudina, coriander leaves in a mixer. Grind by adding a little water. Adjust salt. Serve with prepared Khaman Dhokla.
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