Today I thought of sharing Kulcha recipe. Its from Punjab.
Stuff Kulcha with Aloo/ Paneer/Peas Masala. Its taste great as breakfast or at dinner time. Traditionally Kulchas are made in tandoor. But at home you can make it on tawa.
Let me share with you recipe for Plain Kulcha
Ingredients
Maida/ Whole wheat atta - 250 grams
Rice flour - 1 tablespoon
Curd as required
Salt as required
Cooking Soda - 1/4 tsp
Oil - 1 tablespoon
Method of Preparation
* Mix maida/whole wheat atta and rice flour and sieve them together with cooking soda and salt.
*In a bowl add all ingredients and use sufficient curd to make a soft dough. Keep aside for two hours.
Make small lemon sized balls and roll out roti out of it. On a heated tawa roast both sides. You can apply butter and serve hot with paneer burji , Aloo jeera, and Raitha
*
Stuff Kulcha with Aloo/ Paneer/Peas Masala. Its taste great as breakfast or at dinner time. Traditionally Kulchas are made in tandoor. But at home you can make it on tawa.
Let me share with you recipe for Plain Kulcha
Ingredients
Maida/ Whole wheat atta - 250 grams
Rice flour - 1 tablespoon
Curd as required
Salt as required
Cooking Soda - 1/4 tsp
Oil - 1 tablespoon
Method of Preparation
* Mix maida/whole wheat atta and rice flour and sieve them together with cooking soda and salt.
*In a bowl add all ingredients and use sufficient curd to make a soft dough. Keep aside for two hours.
Make small lemon sized balls and roll out roti out of it. On a heated tawa roast both sides. You can apply butter and serve hot with paneer burji , Aloo jeera, and Raitha
*
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