Yet another flat bread - Naan. This is also prepared in tadoor. So we will make it on pressure cooker/iron kadai at home. Let me share with you garlic naan recipe.
paste.
Ingredients
Maida - 2 cup
Yeast - 1 tsp
Oil - 2 tbsp
Sugar - 1 tsp
salt as required
Ghee/ Oil for greasing and brushing
For the topping
Garlic crushed - 3 tbsp
Jeera - 2 tsp
Green chillies - 4 finely chopped
Sugar - 2 tsp
Lemon juice - 2 tbsp
* Add all these ingredients and make a coarse
paste.
* In a small bowl add yeast and sugar mix it with 4
tablespoon lukewarm water. Allow it to ferment for
about 8 minutes.
tablespoon lukewarm water. Allow it to ferment for
about 8 minutes.
Make a soft dough using rest of the ingredients add
even the ground paste. Add sufficient water knead it
till it become soft and smooth and elastic. For about
10 minutes.
even the ground paste. Add sufficient water knead it
till it become soft and smooth and elastic. For about
10 minutes.
* Cover it with a soft muslin cloth and keep aside till
the dough doubles its quantity. For about 30 minutes
the dough doubles its quantity. For about 30 minutes
*Gently press the dough and remove excess air.
* Make a big lemon sized ball and roll out naan. You
can shape it like roti or like little long restaurant style
naan by gently pulling the sides of the roti to make
oval shape.
* Grease a pressure cooker/iron kadai with oil. Keep
it upside down over open flame. Carefully apply
little water on each naan and stick the wet side of
naan around the inside of the cooker/iron kadai.
Place the cooker upside down directly on the flame
and cook till both side are golden brown. If you are
using a pressure cooker you can make 2 or 3 naans
at a time. ( This step need little practice)
Remove naan and apply butter before serving. Serve
hot with Kadai vegetables, Dahl Makhani and raitha.
* Variation : Instead of garlic you can use roasted
pudina leaves. Before serving gently sprinkle coarsely
powdered pudina leaves.
* Make a big lemon sized ball and roll out naan. You
can shape it like roti or like little long restaurant style
naan by gently pulling the sides of the roti to make
oval shape.
* Grease a pressure cooker/iron kadai with oil. Keep
it upside down over open flame. Carefully apply
little water on each naan and stick the wet side of
naan around the inside of the cooker/iron kadai.
Place the cooker upside down directly on the flame
and cook till both side are golden brown. If you are
using a pressure cooker you can make 2 or 3 naans
at a time. ( This step need little practice)
Remove naan and apply butter before serving. Serve
hot with Kadai vegetables, Dahl Makhani and raitha.
* Variation : Instead of garlic you can use roasted
pudina leaves. Before serving gently sprinkle coarsely
powdered pudina leaves.
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