Sweet corn fritters
Ingredients
Sweet corn - 2 cups
egg - 2
milk - 3 table spoon
baking powder - a pinch
salt - as required
sugar - 1 tsp
Italian herbs - a pinch
pepper - 1 tsp
Oil for deep frying
Method of Preparation
* Beat egg and add milk to it.
* In a large bowl mix all the other ingredients and make a small well in the middle of the flour. Pour egg n milk mixture. Mix well.
*Keep a kadai pour oil when the oil is hot scoop corn batter and make four to five corn fritters at a time. Allow it to turn into crispy golden brown. Use a perforated ladle and remove corn fritters into an absorbant kitchen towel.
* I used a flat pan as the oil used will not be used for any vegetarian cooking!
Serve with condensed milk, honey, maple syrup. It also taste good with chinese chilli sauce or mint chutney.
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