Yet another Paneer dish for evening snack or starter for kids get together.
Ingredients
Paneer - 2 cups
Yogurt/curd - 2 tsp
green chilli - 2 (chopped)
All purpose flour/Maida - 2 tsp
coriander leaves - 1 tsp (chopped)
Salt as required
Pepper powder - 1/2 tsp (crushed)
Bread slice - 4 pieces (cut the edges)
Oil for frying
Method of Preparation
* Soak Paneer in warm water till you use. Drain excess water and crumble paneer
* Trim the edges of bread and make crumbs out of it.
* Keep a plate ready. Spread kitchen towel in it.
Crumble bread and paneer using hand. Mix all the other ingredients and make small gooseberry sized balls. In a heated pan pour oil and keep the flame medium. Slowly place each bread paneer balls into oil and deep fry till golden brown. Remove from the pan place it on the kitchen towel/napkin. Allow excess oil to be absorbed. Serve hot with tamarind chutney/coriander chutney.
Ingredients
Paneer - 2 cups
Yogurt/curd - 2 tsp
green chilli - 2 (chopped)
All purpose flour/Maida - 2 tsp
coriander leaves - 1 tsp (chopped)
Salt as required
Pepper powder - 1/2 tsp (crushed)
Bread slice - 4 pieces (cut the edges)
Oil for frying
Method of Preparation
* Soak Paneer in warm water till you use. Drain excess water and crumble paneer
* Trim the edges of bread and make crumbs out of it.
* Keep a plate ready. Spread kitchen towel in it.
Crumble bread and paneer using hand. Mix all the other ingredients and make small gooseberry sized balls. In a heated pan pour oil and keep the flame medium. Slowly place each bread paneer balls into oil and deep fry till golden brown. Remove from the pan place it on the kitchen towel/napkin. Allow excess oil to be absorbed. Serve hot with tamarind chutney/coriander chutney.
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