Rooh Afza and Khus cool drinks - Holi special

Happy Holi to foodies all over the world ! 

Healthy cool drink

Chilled sprite – 1 ltr

Khus syrup – 1 cup

Fruits like apple. musumbi and pineapple chopped into thin slices. – few slices

Fresh cherries – 1 handful

Mint leaves – a few

Method of Preparation

Pour Khus syrup in four thin glasses, add sprite equal parts. Decorate with sliced fruit slices and fresh cherries, just before serving garnish with mint leaves. Serve chilled. The best drink on a hot summer holi day! Have fun.

This is orginal recipe shared by Rooh Afza 

Ingredients

• 3.5 cups of water – chilled 
• rooh afza syrup as required
• ½ tbsp sabja seeds/basil seeds
• sugar as per your taste – optional
• ice cubes (optional)

Instructions

1. soak the sabja/basil seeds in ¾ cup of water for half an hour.
2. in a glass jar or a bowl add 3.5 cups water.
3. add rooh afza syrup in the water as required.
4. also add the soaked sabja seeds.
5. add the sugar as per your taste.
6. add ice cubes, if you want to serve it cold.
7. stir everything well.
8. you can have the drink immediately or store the drink in refrigerator and have it after few hours.

Notes: 

For varioation you can use rooh afza is a sweet rose scented syrup that is made with fruits, vegetables, herbs and roots.

it is a unani medicine and was developed to reduce body heat. the dark rose colored syrup is thick and very sweet. so the syrup has to be dissolved in water or milk. the aromatic and herbal flavors of this drink is something that you have to try.

you can add rooh afza to milk shakes, sherbets, lassi, , kulfi, ice cream, phirni, kheer and pudding. it is sweet in taste and adds a rich, aromatic and cooling flavor to your drinks or desserts. you can have it with cold water mixed with sugar too.