The large, big variety of brinjals are directly charred in the stove top or small firewood place lit by dried cow dung. The villagers add fresh green chilies into the brinjal and cook it. The flavour of the fresh chilies and charred brinjal make this dish a great treat with freshly rolled Jowar rotis.
I have tried this dish, charred brinjal on stove top and added chopped onion, tomato, green chilies a little mustard oil and Just to give a different touch a teaspoon of freshly made mango ginger pickle.
It was delicious.
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