Jayanthi's Indian Recipes
Traditional Indian Food
Tuesday, 29 December 2020
Green chilli pickle with ginger
I like green chilies. It gives that zing to your every day less spicy food.
Many times I end up eating raw green chilies!
Today tried a pickle which I can have with a variety of mains, subzis and cutlets.
Green chilli pickle
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment