Mango ginger pickle

Manga inji is a seasonal vegetable most of the time available for a few months.

It has a very mild aroma of ginger and mango, looks like ginger smells like ginger and has a subtle flavour.

Recipe for making manga inji pickle

Ingredients

150 grams mango ginger

3 green chillies

2 large lemon juice extracted

1/4 teaspoon heeng powder

1/2 teaspoon salt

Method

*Wash,peel and cut mango ginger into small pieces. 

*Wash and cut green chilies into small circles.

*Cut lemons and extract juice, remove seeds.

*In a clean bottle add all the chopped mango ginger, green chilies and lemon juice, salt and heeng. Mix well. Close the lid.

*You can start using the pickle from it after a day, we've with curd rice. It tastes yum.