Peas, carrot aur aloo subzi

Winter is the perfect weather when we get plenty of fresh sweet pea. I love fresh peas. Those lovely shells with whole peas.

I bought the long carrots known as Delhi carrots, peas and other vegetables.

Sunday being a very busy day, peeling, chopping and storing vegetables for the week.

Mattar, carrot aur aloo ki subzi
Ingredients

Fresh mattar 2 cups
Boiled aloo/potatoes 2
Carrot 1

Turmeric powder 1/2 tsp
Garam masala 1/2 tsp (freshly ground)
Red chilli powder 1/2 tsp
Salt to taste

For tempering

Peanut oil 1 tsp
Jeera 1/2 tsp

Tips

Use fresh mattar as its very tender, sweet and tastes great.

Mattar, carrot aur aloo ki subzi
Method

*shell out peas, use tender shells also for the subzi.

*Boil and peel off the potatoes.

*Peel and chop carrot.

*In a heated kadai pour oil, add jeera,let it splutter.

*Add chopped pea shell, peas, chopped carrot and cook for 5 minutes.

*Add turmeric and salt mix in.

*Add boiled potatoes, garam masala and gently toss.

*Add red chilli powder and adjust salt.

*Finally add freshly made garam masala and mix in.

*Serve with rice or phulkas.