Drumsticks leaves and flowers fritters

Evening snack for Aru.

Bread toast filled with a slice cheese.

One tomato roasted in griddle with crushed pepper and salt.

Drumsticks leaves, flowers and potato fritters.

It's something which will give her enough energy for 3 to 4 hours. After college snack should be interesting and nutritious for teens.

Drumsticks leaves, flowers and potato fritters
Ingredients

Potato 1/2 grated
Drumsticks leaves and flowers a handful
Coriander leaves a few
Green chilli 1/2
Turmeric a pinch
Red chilli powder a little
Salt as required
Ginger a small piece grated
Besan 1/2 cup
Garam masala a little
Butter a small piece
Sunflower oil for shallow frying

Tips

Use fresh greens, you can substitute with palak, green amaranth or malabar spinach.

Drumsticks leaves, flowers and potato fritters
Method

*Wash, chop drumsticks leaves and flowers.

*Grate potato and ginger

*In a bowl add besan, drumsticks leaves, grated potato and ginger, butter, dry masalas, salt and gently mix in.

*Don't add water, there is enough moisture in leaves and potato.

*In a pan pour just enough oil, once its medium hot take a small portion from the prepared mixture, flatten it and shallow fry.

*let the fritters become golden crust, fry both sides by flipping them.

*use a kitchen napkin, place the prepared fritters, let it absorb any excess oil.

*serve with hari chutney. It's yum!