Winter and fresh carrots are plenty available. I love raw salads for brunch and sometimes for lunch. Its low calorie and gives you enough nourishment.
Carrot salad
Ingredients
Fresh carrots 5
Green chilli 2
Ginger a tiny piece
Fresh coriander leaves a few
Lemon extract a little
For the tempering
Mustard 1/4 tsp
Coconut oil 1/2 tsp
Red chilli broken into halves.
Tips
Peel and grate or chop carrots.
Use non spicy green chillies.
Method
In a bowl mix in grated carrots, green chillies, coriander leaves, salt and lemon extract.
In a small pan pour oil add mustard seeds, allow it to crackle. Add red chilli.
Pour the tempering on top of the carrot salad. Mix in.
Raw mango slit
Ingredients
Tothapuri mango 1
Red chilli powder 1/2 tsp
Salt as required
Method
Wash cut and make thin slices, further slit, enjoy with red chilli powder and salt.
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