I like to play with different textures are colours. Today tried a simple omelette but I created the dish in a very different way. Voila, Sid liked it too!
Egg omelette with vegetables
Ingredients
Egg 2
Tomato 1
Onion 1
Red amaranth a few
Onion shoots a few
Butter a little
Red chilli powder a pinch
Salt a little
Tips
Use fresh greens
Beat the eggs well
Method
In a heated tawa place butter once its melted add onion, tomato, greens, and onion shoots. Until onion turns into translucent. Add red chilli powder, salt and stir fry. Pour beaten eggs around the vegetables. Let it cook in slow flame. Fold egg layers on top of vegetables and cook for a few minutes. Remove in a serving plate and serve hot. It tastes yum!
No comments:
Post a Comment