Rice sevai /noodles. Saute thinly sliced vegetables like zucchini, mushrooms, bell peppers, onions, green chillies, ginger, cauliflower, carrots, garnish with grated coconut, cilantro, curry leaves and parsley. A dash of freshly ground garam masala and turmeric for that delicate flavour. The perfectly cooked rice sevai blends well with different ingredients. Its delicious and soulful. Best for kidoos tiffin.
#breakfast
#ricenoodles
#vegetablesevai
#gratedcoconut
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