Sweet corn tossed in butter and cheese and a cup of hot soup for kids. Evening snack.
Recipe for cheesy sweet corn
Peel and microwave sweet corn for about 4 minutes or until its well cooked. You can steam if you like. Remove the cobs using a knife. Add salted butter in a heated pan, add corn and give a quick toss. Add grated cheese, chat masala and freshly crushed pepper. Gently toss and cook till corn turns into mild golden brown. Serve with choice of soup.
Please remember since cheese and butter has salt don't add extra salt.
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