Winter season is coming towards an end in bangalore. Slowly green peas and delhi reddish Carrot will disappear from local market. I have made Carrot halwa for the third time! Its very simple and most healthy sweet which is enjoyed by the whole family. Especially children.
Carrot halwa
Ingredients
Reddish long Carrot 2 kg
Khova one packet
Ghee two small cups
Milk 1/2 a litre
Sugar a small cup
Condensed milk one tin
Cashew a few
Raisins a handful
Cardamom crushed a pinch
Method of preparation
Wash, peel and grate carrot. In a large non stick pan add milk and granted carrots. Mixed well allow the carrot to cook. Add a spoonful of ghee in between. Once milk is reduced and carrots are cooked well add khova. Mix well. Now add condensed milk. Let it blend well with the rest of the ingredients. Keep the stove in slow flame. Add sugar. Make sure you stir it occasionally so that its not getting stuck at the bottom of the pan. In small pan pour a little ghee add broken cashew and raisins. Let raisins pop. Add a pinch of crushed cardamom and popped raisin and roasted cashew. Mixed all well. Make sure the Ghee is separate from the halwa and the halwa is not sticking to the pan. Allow it to cool down to room temperature. Serve with vanilla or your favourite ice cream.
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