Beetroot raisin salad
Ingredients
Beetroot one
Carrot one
Tomato two
Green chilies two
Melon seeds a few
Raisins a handful
Coriander leaves a few
Lime juice few drops
Ghee a little
Salt for taste
Method of preparation
Wash peel and chop beetroot and carrot. Chop tomato into very tiny pieces. In a small heated pan add raisins and allow it to puff. In a small bowl add chopped vegetables, green chili, coriander leaves, melon and puffed raisins. Mixed well and adjust salt. I enjoy the salad as evening snack. Its great as snack for children who are fussy about eating vegetables.
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