Sunday, 19 February 2017

Beetroot and raisin salad



Beetroot raisin salad

Ingredients 

Beetroot  one
Carrot one
Tomato two 
Green chilies two
Melon seeds a few
Raisins a handful 
Coriander leaves a few
Lime juice few drops
Ghee a little 
Salt for taste 

Method of preparation 

Wash peel and chop beetroot and carrot. Chop tomato into very tiny pieces. In a small heated pan add raisins and allow it to puff.  In a small bowl add chopped vegetables, green chili, coriander leaves, melon and puffed raisins. Mixed well and  adjust salt. I enjoy the salad as evening snack. Its great as snack for children who are fussy about eating vegetables.  

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