Baigun Bhaja is a delicious Bangali dish. I enjoy the roasted brinjal with Punjabi khadi and plain rice. Its the most delicious version of brinjal. I have taken the big burtha baigun.
Ingredients
Big pruple large brinjal - 1
Salt,red chili power, turmeric power - 1/2 tsp each.
Oil for roasting - 2 tsp
Method of preparation
Wash and make medium thick circle out of baigun.
In a tray or plate place each piece and sprinkle a little salt, turmeric and red chili powder. Place a large tawa on stove spread a little oil, carefully arrange baigun pieces. In medium flame allow baigun to cook well. Toss the other side when baigun is cooked. Reduce flame allow the baigun to turn its colour into golden brown. Remove and spread the next few pieces. Continue same procedure until you roast the entire baigun pieces. Serve hot with plain rice and khadi pakodi.
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