Beetroot rice and raitha

Beetroot rice with onion, tomato raitha.

Ingredients

Basmathi rice -  1 1/2 cup
Beetroot  1
Potato  1
Onion 1
Tomato  2
Ginger a small piece
Garlic one pod
Green chili 3
Green peas a small cup
Beans a few
Cauliflower a small floweret
Coriander leaves a small bunch
Pudina a few
Elachi  a few
Cinnamon stick a small piece
Garam masala one tsp
Salt as required

Method of preparation

Wash and peel vegetables like beetroot, potato, onion, garlic and ginger.  Chop into small cubes or slit into thin slices. Chop chili, Cauliflower, beans, Tomato into thin slice.
Wash and keep basmathi rice aside.

Grind garlic, ginger, tomato, onion and coriander leaves. Pour oil or Ghee in a heated pressure pan.  Add Tomato onion paste. Cook it in slow fire until oil separate. Add all chopped vegetables chopped  vegetables with the tomato onion gravy.  In medium  flame cook vegetables. Once vegetables are tender add washed rice and mix well. Add garam masala, crushed  elachi, bay leaves, cinnamon stick,  turmeric powder and  chopped pudina. Mixed gently.  Add three cups of water and adjust salt.  Close lid and  cook for one whistle. Off store. Once it reach room temperature open the pressure pan mix well and serve hot with onion, tomato raitha.