Broccolii Mushroom cheesy Medley
Broccoli - 1 small
Mushrooms - 100 grams
Cheddar Cheese - 75 grams
Butter - 1 tsp
Pepper - crushed
salt
Method of Preparation
Wipe and clean mushrooms in a clean kitchen wipe/tissue paper. Do not wash the mushrooms as the mushrooms will absorb water and your medley will become soggy. Remove broccoli flowerets and blanch in hot water. Drain excess water. In a heated kadai add butter and saute broccoli and mushrooms till soft. Add cheese, salt and pepper. Make sure you cook in high flame. Off the stove. Serve hot with freshly cooked rice or toasted bread.
Courtesy : My daughter Arundhathi (This dish is her creation)
Broccoli - 1 small
Mushrooms - 100 grams
Cheddar Cheese - 75 grams
Butter - 1 tsp
Pepper - crushed
salt
Method of Preparation
Wipe and clean mushrooms in a clean kitchen wipe/tissue paper. Do not wash the mushrooms as the mushrooms will absorb water and your medley will become soggy. Remove broccoli flowerets and blanch in hot water. Drain excess water. In a heated kadai add butter and saute broccoli and mushrooms till soft. Add cheese, salt and pepper. Make sure you cook in high flame. Off the stove. Serve hot with freshly cooked rice or toasted bread.
Courtesy : My daughter Arundhathi (This dish is her creation)
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